food The Jane Sergiology as religion Located in an old chapel, the Jane is a restaurant as ambitious as they come.
food De Karmeliet Is this it? Located in the heart of the charming city of Bruges, the interior is characterised by marble floors, plush carpets and high ceilings. No expense has been spared to make this look like the archetypal gastro-temple.
food La Paix Meat-lovers' paradise Traditionally a meeting point for local butchers, who visited the slaughterhouse opposite, La Paix is a Brussels brasserie that has been around since 1892.
food Comme Chez Soi The grande dame of Belgian cuisine Comme Chez Soi is a Brussels institution that held three Michelin stars for twenty seven years. With two stars shining here, we ask whether this restaurant is still on top of its game?
food ‘T Zilte A Gesamtkunstwerk at the MAS Viki Geunes' 'T Zilte is a piece of art that is fittingly located in Amsterdam's MAS.
food Couvert Couvert Product-focused cuisine Couvert Couvert is the brainchild of the Folmer brothers. Together they set up a restaurant focusing high quality produce, and individualistic wines
food Hertog Jan Belgian avant-garde After relocating to a lovingly restored farmhouse, Hertog Jan has become even more focused and precise in its cooking
food Sea Grill North Sea cooking Yves Mattagne's restaurant glorifies the produce of the North Sea in a dignified dining room
food L’Air du Temps Comparatively unpolished dishes In a relatively lifeless corner of Wallonia lies one of Belgium's most promising restaurants. At L'Air du Temps, Sang-Hoon Degeimbre cooks food that is defined by local produce, whilst keeping an eye open to influences from other parts of the world.
food De Jonkman Message in a bottle A chef passionate about fish, Filip Claeys serves seafood-based masterpieces in his Bruges restaurant