travel The Ritz Carlton Wolfsburg UFO Located in Wolfsburg's Autostadt, the Ritz Carlton is clearly one of Germany's most exciting hotels
food Germany’s 10 Best Restaurants Anything but Eisbein Ever since Eckart Witzigmann started cooking at Munich's Tantris, Germany has developed its very own gastronomic scene. Nowadays, the country's top restaurants can easily compete with the very best elsewhere in the world, which a meal at any of the below restaurants will demonstrate.
food Heinz Winkler Educative dining in the Alps Modernist cuisine is de rigueur these days, but Heinz Winkler continues to serve his cuisine vitale at his Residenz in Aschau
food Schwarzwaldstube A legendary restaurant The Schwarzwald Stube is without doubt Germany's most popular fine dining restaurant. Getting a table here is no mean feat, as it is booked out months in advance.
food Bareiss Don't come here to count calories Located in Germany's culinary capital, Bareiss serves refined classical French haute cuisine
food Thomas Bühner’s Venison Purity Thomas Bühner's technique to craft the sauce for his venison loin is as distinct as the result is unique
food Vendome Constantly pushing the boundaries Joachim Wissler is Germany's most innovative chef. At Vendome, he cooks food that is unlike anything you can find elsewhere
food Sonnora Germany's L'Ambroisie Helmut Thieltges has managed to turn his remote restaurant into one of Germany's culinary institutions. Located in the hamlet of Dreis, not far from Wittlich, this little ‘Waldhotel' and restaurant are truly in the middle of nowhere
food Steinheuer’s Restaurant Germany's most underrated restaurant Hans Stefan Steinheuer is a chef who is nearly unknown outside of Germany. A meal at his restaurant shows that this really is an undiscovered treasure.
food Gästehaus Klaus Erfort Germany's Culinary Enfant Terrible Klaus Erfort is largely overlooked in the media. Whilst the press currently hypes other chefs, his rise has barely been documented and followed
food Lorenz Adlon Esszimmer A private house's dining room Chef Hendrik Otto's cuisine at Lorenz Adlon combines tradition and modernity to great effect