Germany

Germany is one of Europe’s best secrets. With a reputation for Sauerkraut and Eisbein, the country now boasts more Michelin three-star restaurants than any other in Europe except France. Most Germans still do not care much about food, but the very finest restaurants in the country offer impeccable craftsmanship, good produce and a level of precision that is lacking even in some of the best Gallic kitchens.

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