food Saison Focus Serving extremely precise and focused food, Saison has rapidly become one of the most talked-about American restaurants
food Meadowood’s Cod Precision Christopher Kostow's cooking is precise and pure, and this dish is the perfect illustration of his style
food Cook St Helena Comfort food Unpretentious and beloved by local winemakers, Cook offers simple and uncomplicated food
food Solbar Passable neo-Californian cuisine With a beautiful setting in the heart of Napa Valley, Solbar has a lot going for it. Unfortunately, the food is a little less exciting than one might hope for.
food The Girl and the Fig Locavore Comfort Food Uncomplicated in it's approach, the Girl and the Fig serves delicious comfort food
food Wurstküche Sausage Fest Serving a large selection of sausages, Wurstküche is one of LA's more funky restaurants
food Auberge du Soleil Legend An institution in Napa, Auberge du Soleil's classic French food paired with a long wine list and great views
food Spago Institution Chef Wolfgang Puck has cooked for countless stars at Spago, which continues to draw them in like no other place in town
food Farmstead Farm to table Following the now ubiquitous farm-to-table philosophy, Farmstead serves comfort food in the heard of Napa Valley
food Aubergine Marine Californian cuisine Justin Cogley's food at Aubergine is some of the most nuanced and interesting to be had in the States at the moment, and reason enough to visit Carmel
food Sierra Mar Magical location Describing the view one has from the terrace, or indeed the dining room, of Sierra Mar is virtually impossible. What one can say though, is that if the Michelin's green guide describes 3*-sites as being "worth a journey", then this is one of the places that should figure among these sites.