Unpretentious and delicious Shanghainese cooking
One of the world's great dishes, Beijing duck served in China's capital has precious little to do with the dish that is served under the same name elsewhere in the world. Made in a complex and time-consuming manner, the slicing is a form of art, and the texture and flavour of the best versions are second to none. Here is a selection of our favourite places.
Alan Yau comes to Beijing
The Opposite House's Chinese restaurant serves excellent roast duck, but how is the rest of the food here?
Din Tai Fung's consistently good Xiaolongbao make it one of the most impressive chain restaurant groups
Underground dim sum
Located in a non-descript basement in Central, The Boss serves fine Cantonese cuisine
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