food Xi Yi Lang Fry it up Boasting a highly experienced chef, Xi Yi Lang promises excellent tempura at fair prices. Does it deliver?
food Xuewei The sorcerer's apprentice Zhang Xuewei has spent 12 years with Mikawa Zezankyo's chef Tetsuya Saotome, having opened his own restaurant in Beijing, he has taken the city by storm.
food Sake Manzo Confusion A favourite in Beijing's dining scene, Sake Manzo's menu feels like it's trying to do too much
food Ogata Kyoto Minimalist cooking in the heart of Kyoto A haven of peace and tranquility, Ogata serves some of the most refined and subtle food we have come across.
food Tempura Matsu Kyoto Ceci n'est pas du tempura Tempura Matsu is unusual. Located in Arashiyama, this family-run restaurant’s name suggests it specialising in tempura, which is only part of its identity...
food Shoraian Kyoto Tofu cuisine in Kyoto With a wonderful location, Shoraian has a reputation for serving fine tofu-based dishes, but is it worth the praise?
food Jiki Miyazawa Hidden Gem Jiki Miyazawa does not stand out in Kyoto's culinary guides with its lone Michelin-star. That, however, is likely to change, as the food here is surprising
food Sojiki Nakahigashi Terroir Kyoto’s cuisine relies on local produce that give it its distinct identity. A restaurant that fully utilises the bounty of local ingredients is Sojiki Nakahigashi, which happens to be one of the city’s best-guarded secrets.
food Amsterdam’s 10 Best Fine Dining Restaurants Where to eat in Amsterdam After years of culinary revolution, Amsterdam is home to a number of impressive fine dining restaurants that show how far the city has come.
food Dons de la Nature Beefy A real treat for meat lovers, Dons de la Nature serves some of the best beef in Japan
food Ryugin A unique culinary language Chef Seiji Yamamoto's cooking effortlessly combines the most modern cooking techniques with sublime products and a decidedly Japanese approach to food