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L’Astrance

Globe-trotter

Pascal Barbot's career has taken him all across the globe. His cooking at l'Astrance is focused on spectacular French products, served with touches of the exotic

food

Shanghai’s 10 Best Restaurants

The Paris of the Orient

Shanghai has seen a remarkable change for the better in its restaurant scene over the past decade. It is now easy to find the finest local delicacies next to idiosyncratic restaurants of global inspiration.

food

The New York Grill and Bar

Legend

Ever since Lost in Translation, the Park Hyatt and its restaurants have become legendary

food

Pollen at Dome

Atherton in Singapore

Jason Atherton's empire has grown rapidly since he left Maze. Pollen at the Flower Dome is among the most interesting spots of his

food

Fat Cow

The world's best "hospital food"?

Located in a hospital, the Fat Cow is one of Singapore's most unusual restaurants

food

Zuma Hong Kong

Fusion in Central

Operating in cities across the world, Zuma in Hong Kong serves up the tried and tested fusion cooking that has made the concept successful across the planet

food

M on the Bund

'Glamorous Dining'

With superb views over the Huangpu River and Pudong's Skyline, M on the Bund has become a favourite among locals and visitors alike

food

Café Gray Deluxe

Haute cuisine

Magical views over the Victoria Harbour are the backdrop for Gray Kunz' Cafe Gray Deluxe at the Upper House

food

Spago

Institution

Chef Wolfgang Puck has cooked for countless stars at Spago, which continues to draw them in like no other place in town

food

Mission Chinese Food

Hipster Central

A restaurant within a restaurant, Mission Chinese Food is already a legend within a few years of being open

food

Redd

Comfort Food

Redd is the perfect place for dinner after a day of tasting in Napa with its bold flavours and relaxed atmosphere

More items

L’Astrance

Shanghai’s 10 Best Restaurants

The New York Grill and Bar

Pollen at Dome

Fat Cow

Zuma Hong Kong

M on the Bund

Café Gray Deluxe

Spago

Mission Chinese Food

Redd

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